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Steak with Garlic Parmesan Fries
45 minServes 2Nutri-Score C€€
C
45 min
45 minSteak with Garlic Parmesan Fries
what you need
Ingredients
steak (at room temperature, patted dry)Meat400 g
potatoes (cut into fries)Produce600 g
garlic (minced)Produce3 pieces
parmesan (finely grated)Dairy40 g
olive oil (for the fries)Pantry30 ml
butter (for basting the steak)Dairy30 g
parsley (chopped)Produce10 g
salt (to taste)Spices5 g
black pepper (freshly ground)Spices2 g
per serving
Nutrition
748kcal
- Carbs
- 53 g
- Proteins
- 50 g
- Fat
- 38 g
what you’ll use
Tools
Frying pan
Baking tray
Mixing bowl
Tongs
step by step
Method
- Step 1
Bake the fries
- Toss the potato fries with olive oil, salt and pepper in a bowl.
- Spread them on a baking tray in a single layer.
- Bake at 200 °C until golden and crisp, turning halfway.
- Step 2
Sear the steak
- Season the steak generously with salt and pepper.
- Sear in a hot pan until a deep crust forms, then flip.
- Add the butter and baste the steak, then rest it on a board.
- Step 3
Make the garlic parmesan fries
- Toss the hot fries with the minced garlic, grated parmesan and chopped parsley.
- Step 4
Serve
- Slice the rested steak against the grain.
- Plate with the garlic parmesan fries.