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Steak with Red Wine Sauce
35 minServes 2Nutri-Score C€€€
C
35 min
35 minSteak with Red Wine Sauce
what you need
Ingredients
steak (at room temperature)Meat400 g
red wineBeverages200 ml
butter (cold, cubed)Dairy30 g
shallot (finely chopped)Produce1 piece
garlic (crushed)Produce1 piece
beef stockPantry150 ml
olive oilPantry15 ml
saltSpices3 g
black pepper (freshly ground)Spices2 g
per serving
Nutrition
479kcal
- Carbs
- 6 g
- Proteins
- 44 g
- Fat
- 31 g
what you’ll use
Tools
Frying pan
Saucepan
Tongs
step by step
Method
- Step 1
Season and sear the steak
- Pat the steak dry and season generously with salt and pepper.
- Heat the olive oil in a frying pan over high heat and sear the steak on both sides.
- Add a knob of butter and baste the steak, then transfer to a board to rest.
- Step 2
Start the red wine sauce
- Lower the heat and soften the shallot and garlic in the pan drippings.
- Pour in the red wine and let it reduce by half, scraping up the browned bits.
- Step 3
Finish the sauce
- Add the beef stock and simmer until slightly thickened.
- Take the pan off the heat and whisk in the cold butter until glossy.
- Slice the rested steak and serve with the sauce.