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Stick of Butter Chicken and Rice
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Stick of Butter Chicken and Rice

1 h 15 minServes 6Nutri-Score D€€
from @allrecipes_881 import0 cooked
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what you need

Ingredients

6 people
  • white rice (uncooked)Grains370 g
  • mushrooms (sliced)Produce225 g
  • beef consommé (2 cans)Pantry600 ml
  • French onion soup (1 can)Pantry300 ml
  • butter (1 stick)Dairy113 g
  • Pecorino Romano (finely grated)Dairy60 g
  • chicken breast (whole pieces)Meat700 g
  • salt (to season)Spices5 g
  • black pepper (ground)Spices2 g
  • garlic powderSpices4 g
  • onion powderSpices4 g
  • paprikaSpices4 g
  • fresh parsley (chopped)Produce10 g

per serving

Nutrition

512kcal

Carbs
50 g
Proteins
29 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Mixing bowl

step by step

Method

  1. Combine rice, mushrooms and soups

    • Spread the white rice in a baking dish.
    • Add the sliced mushrooms, the beef consommé and the French onion soup.
    • Stir everything together.
    Step 1

  2. Add butter and cheese

    • Place the stick of butter on top of the rice mixture.
    • Sprinkle generously with grated Pecorino Romano.
    Step 2

  3. Season the chicken

    • Season the chicken with salt, pepper, garlic powder, onion powder and paprika.
    • Place the chicken on top of the rice and add a little more cheese.
    Step 3

  4. Bake covered

    • Cover the dish and bake at 175 °C.
    Step 4

  5. Bake uncovered

    • Uncover and continue baking until the liquid is fully absorbed.
    Step 5

  6. Finish and serve

    • Sprinkle with chopped fresh parsley and serve.
    Step 6
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