Side
Stick of Butter Rice
1 h 10 minServes 8Nutri-Score D€
D
1 h 10 min
1 h 10 minStick of Butter Rice
what you need
Ingredients
long grain rice (rinsed)Grains400 g
beef broth (1 can)Pantry400 ml- beef consommé (1 can)Pantry400 ml
- French onion soup (2 cans)Pantry800 ml
butter (half a stick, sliced)Dairy57 g
per serving
Nutrition
236kcal
- Carbs
- 40 g
- Proteins
- 5 g
- Fat
- 6 g
what you’ll use
Tools
Baking dish
Mixing bowl
Oven
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 200 °C.
- Step 2
Mix the rice and liquids
- Put the rice in a baking dish.
- Add the beef broth, beef consommé and French onion soup.
- Give it a good stir.
- Step 3
Top with butter
- Arrange the slices of butter on top of the rice mixture.
- Step 4
Bake covered
- Cover the dish and bake for 30 minutes.
- Step 5
Bake uncovered
- Remove the cover and bake for another 30 minutes until the rice is tender and golden.