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Sticky Honey Soy Baked Salmon
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Sticky Honey Soy Baked Salmon

45 minServes 4Nutri-Score C€€
from @letsmunch1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • salmon fillet (skin on, patted dry)Other600 g
  • mirinPantry100 ml
  • soy saucePantry100 ml
  • dark soy saucePantry50 ml
  • honeyPantry50 ml
  • brown sugar (tbsp)Pantry2 pieces
  • sesame oil (tbsp)Pantry2 pieces
  • garlic (cloves, minced)Produce10 pieces
  • ginger (thumb-sized pieces, grated)Produce2 pieces
  • spring onion (sliced)Produce5 pieces
  • cloves (whole)Spices4 pieces
  • star anise (whole)Spices1 piece
  • waterOther150 ml
  • lemon (sliced into rounds)Produce2 pieces
  • sesame seeds (to garnish)Nuts & seeds10 g

per serving

Nutrition

355kcal

Carbs
24 g
Proteins
31 g
Fat
15 g

step by step

Method

  1. Build the sauce

    • Add the soy sauce, mirin, dark soy sauce, honey, brown sugar and sesame oil to a pot or pan.
    • Throw in the garlic, ginger, spring onion, cloves and star anise.
    • Add a splash of water.
    Step 1

  2. Reduce the sauce

    • Cook on high heat and let it reduce right down until it gets nice and thick.
    Step 2

  3. Prepare the salmon

    • Place the salmon on top of some lemon slices.
    • Smother it with the reduced sauce.
    Step 3

  4. Bake

    • Place in the oven at 180C for 25 to 30 minutes.
    • Baste with the sauce throughout.
    Step 4

  5. Garnish and serve

    • Top with spring onion and sesame seeds.
    Step 5
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