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Sticky Soy Glazed Pumpkin on Creamy Peanut Lime Sauce
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Sticky Soy Glazed Pumpkin on Creamy Peanut Lime Sauce

1 h 10 minServes 2Nutri-Score C€€
from @twisted__green1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • Crown Prince pumpkin (half a pumpkin, seeds removed, cut into thick wedges, skin on)Produce1 piece
  • olive oil (for drizzling)Pantry15 ml
  • salt (to season)Spices3 g
  • hoisin saucePantry30 ml
  • srirachaPantry30 ml
  • agave syrup (for the glaze)Pantry15 ml
  • soy sauce (for the glaze)Pantry15 ml
  • rice vinegarPantry8 ml
  • sesame oilPantry5 ml
  • garlic (clove, grated)Produce1 piece
  • ginger (1 inch piece, peeled and grated)Produce1 piece
  • smooth peanut butterPantry100 g
  • water (more if needed)Other30 ml
  • soy sauce (for the peanut sauce)Pantry45 ml
  • lime (juiced)Produce1 piece
  • agave syrup (for the peanut sauce)Pantry10 ml
  • white sesame seeds (to garnish)Nuts & seeds9 g
  • black sesame seeds (to garnish)Nuts & seeds9 g
  • chives (finely chopped)Produce3 g
  • chilli crisp (to serve)Pantry15 g

per serving

Nutrition

533kcal

Carbs
48 g
Proteins
16 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • Whisk
  • Pastry brush

step by step

Method

  1. Roast the pumpkin

    • Preheat the oven to 180 °C fan (200 °C).
    • Remove the seeds from the pumpkin half and cut it into thick wedges, leaving the skin on.
    • Place the wedges on a tray, drizzle with olive oil and season with salt, then roast.
    Step 1

  2. Make the sticky glaze

    • Whisk together the hoisin, sriracha, agave, soy sauce, rice vinegar, sesame oil, grated garlic and grated ginger until smooth.
    Step 2

  3. Glaze and caramelise

    • Baste the roasted pumpkin wedges generously with the sticky glaze.
    • Return to the oven, then baste again.
    • Switch to the grill to caramelise the sauce, basting as many times as you like for a thick coating.
    Step 3

  4. Make the peanut lime sauce

    • Whisk together the peanut butter, soy sauce, lime juice, agave and water until creamy, adding more water if needed.
    Step 4

  5. Garnish and plate

    • Sprinkle the pumpkin on the tray with the white and black sesame seeds and the chopped chives.
    • Spread the peanut sauce on a plate and place the glazed pumpkin on top.
    • Finish with chilli crisp and serve with rice if you like.
    Step 5
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