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Sticky Vegan Tofu Sandwich
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Sticky Vegan Tofu Sandwich

30 minServes 2Nutri-Score C€€
from @chefberkin1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • firm tofu (pressed and cut into slices)Fresh400 g
  • soy saucePantry45 ml
  • maple syrupPantry30 ml
  • rice vinegarPantry15 ml
  • garlic (minced)Produce2 pieces
  • ginger (grated)Produce10 g
  • cornstarchPantry15 g
  • vegetable oilPantry30 ml
  • vegan mayonnaisePantry60 g
  • srirachaPantry15 ml
  • baguette (halved lengthwise)Bakery1 piece
  • lettuce (leaves washed)Produce60 g
  • cucumber (thinly sliced)Produce100 g
  • spring onion (thinly sliced)Produce2 pieces
  • sesame seedsNuts & seeds10 g

per serving

Nutrition

649kcal

Carbs
65 g
Proteins
28 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Whisk

step by step

Method

  1. Press and coat the tofu

    • Press the tofu to remove excess water, then cut it into slices.
    • Toss the tofu with the cornstarch until evenly coated.
    Step 1

  2. Fry the tofu

    • Heat the vegetable oil in a frying pan over medium-high heat.
    • Fry the tofu slices until golden and crisp on both sides.
    Step 2

  3. Make the sticky sauce

    • Mix the soy sauce, maple syrup, rice vinegar, garlic and ginger in a bowl.
    • Pour the sauce over the tofu and cook until it thickens and glazes the tofu.
    Step 3

  4. Mix the spicy mayo

    • Whisk the vegan mayonnaise with the sriracha in a small bowl.
    Step 4

  5. Assemble the sandwich

    • Spread the spicy mayo on the baguette halves.
    • Layer the lettuce, cucumber and sticky tofu, then finish with spring onion and sesame seeds.
    • Close the sandwich and serve.
    Step 5
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