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Stir-Fried Noodles
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Stir-Fried Noodles

25 minServes 2Nutri-Score C€
from @aprilfoodie2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • egg noodlesGrains200 g
  • vegetable oilPantry30 ml
  • garlic (minced)Produce2 pieces
  • carrot (julienned)Produce1 piece
  • cabbage (shredded)Produce150 g
  • spring onion (sliced)Produce2 pieces
  • soy saucePantry30 ml
  • oyster saucePantry15 ml
  • sesame oilPantry5 ml
  • saltSpices2 g

per serving

Nutrition

519kcal

Carbs
76 g
Proteins
11 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Wok
  • Stockpot
  • Colander
  • Mixing bowl

step by step

Method

  1. Cook the noodles

    • Bring water to a boil in a stockpot.
    • Cook the noodles until tender, then drain in a colander.
    Step 1

  2. Prepare the ingredients

    • Mince the garlic.
    • Julienne the carrot and shred the cabbage.
    • Slice the spring onion.
    • Mix the soy sauce, oyster sauce and sesame oil in a bowl.
    Step 2

  3. Stir-fry the vegetables

    • Heat the vegetable oil in a wok over high heat.
    • Add the garlic and fry until fragrant.
    • Add the carrot and cabbage and stir-fry until just tender.
    Step 3

  4. Add the noodles and sauce

    • Add the drained noodles to the wok.
    • Pour in the sauce and toss everything together.
    • Season with salt and stir-fry until well combined.
    Step 4

  5. Serve

    • Scatter the spring onion over the noodles and serve hot.
    Step 5
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