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Stovetop Mac and Cheese
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Stovetop Mac and Cheese

30 minServes 6Nutri-Score D€€
from @catalinamyy1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • cavatappi pastaGrains340 g
  • butterDairy28 g
  • flourPantry16 g
  • paprikaSpices2 g
  • garlic saltSpices3 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • Dijon mustardPantry5 g
  • whole milkDairy360 ml
  • heavy creamDairy120 ml
  • mild cheddar cheese (shredded)Dairy227 g
  • Colby Jack cheese (shredded)Dairy227 g

per serving

Nutrition

471kcal

Carbs
46 g
Proteins
18 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Saucepan
  • Whisk
  • Stockpot
  • Colander

step by step

Method

  1. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain and set aside.
    Step 1

  2. Combine the seasonings

    • In a small bowl, mix the paprika, garlic salt, salt and black pepper.
    Step 2

  3. Make the roux

    • Melt the butter in a pan over medium-low heat.
    • Add half of the seasoning mixture and stir to bloom the spices.
    • Add the flour and whisk continuously to cook off the raw flour taste.
    Step 3

  4. Build the sauce

    • Slowly pour in the milk and heavy cream, whisking continuously until smooth.
    • Add the remaining seasonings and the Dijon mustard.
    • Keep the heat on medium-low and stir until the sauce thickens, without boiling.
    Step 4

  5. Melt the cheese

    • Reduce the heat to low, then turn off the heat.
    • Gradually add the shredded cheddar and Colby Jack, stirring until completely melted and creamy.
    Step 5

  6. Combine and serve

    • Add the cooked pasta and mix until evenly coated.
    • Serve hot.
    Step 6
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