Bakery
Strawberry Cheesecake Buns
2 hServes 9Nutri-Score D€€
D
2 h
2 hStrawberry Cheesecake Buns
what you need
Ingredients
milk (warm)Dairy200 ml
egg (room temperature)Dairy1 piece- egg (for egg wash)Dairy1 piece
dry yeastPantry8 g
sugarPantry40 g
vanilla extractPantry5 ml
butter (melted, not hot)Dairy50 g
flour (sifted)Grains420 g- strawberry jam (store-bought or homemade)Pantry175 g
cream cheeseDairy300 g- starchPantry15 ml
- sugar (for the filling)Pantry50 g
- vanilla extract (for the filling)Pantry5 ml
- flour (for the streusel)Grains16 g
- sugar (for the streusel)Pantry20 g
- butter (cold, for the streusel)Dairy25 g
per serving
Nutrition
353kcal
- Carbs
- 53 g
- Proteins
- 9 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl ×3
Baking tray
Oven
glass
step by step
Method
- Step 1
Make the dough
- In a big bowl mix the warm milk, sugar, yeast and vanilla until combined.
- Add the melted butter (not hot) and mix.
- Sift in the flour in two additions and knead into a soft, non-sticky dough.
- Step 2
Proof the dough
- Cover the bowl with cling film or a towel.
- Let it proof in a warm place until doubled in size.
- Step 3
Make the cheesecake filling
- Mix the cream cheese, starch, sugar and vanilla together in a bowl.
- Step 4
Make the streusel
- Mix the flour, sugar and butter in a bowl with a fork or your fingers until crumbly and all the flour is soaked with butter.
- Step 5
Shape the buns
- Divide the proofed dough into 9-10 pieces and gently form small balls.
- Place them on the baking sheet and let them proof in a warm place.
- Step 6
Fill the buns
- Make divots in the buns using a glass or a cup.
- Brush the edges with egg wash.
- Fill with the cheesecake mixture, add the jam and sprinkle the streusel on top.
- Step 7
Bake
- Bake in the oven preheated to 180 °C until golden brown.
- Let them cool a bit and serve.