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Strawberry Cheesecake Cookies
Dessert

Strawberry Cheesecake Cookies

1 h 15 minServes 12Nutri-Score D€€
from @inbloombakery31 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • unsalted butter (softened)Dairy170 g
  • granulated sugarPantry150 g
  • light brown sugar (packed)Pantry80 g
  • egg (room temperature)Dairy1 piece
  • vanilla extractPantry10 ml
  • all-purpose flourGrains280 g
  • baking sodaPantry3 g
  • baking powderPantry2 g
  • saltSpices3 g
  • fresh strawberries (hulled and finely diced)Produce200 g
  • strawberry jamPantry60 g
  • cream cheese (softened)Dairy180 g
  • powdered sugar (sifted)Pantry50 g
  • vanilla extract (for the filling)Pantry5 ml

per serving

Nutrition

222kcal

Carbs
28 g
Proteins
3 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Hand mixer
  • Baking tray
  • Oven
  • Cooling rack

step by step

Method

  1. Make the cheesecake filling

    • Beat the cream cheese with the powdered sugar and vanilla extract until smooth.
    • Scoop small portions onto a lined tray and freeze until firm.
    Step 1

  2. Make the cookie dough

    • Cream the butter with the granulated sugar and brown sugar until light and fluffy.
    • Beat in the egg and vanilla extract.
    • Whisk the flour, baking soda, baking powder and salt, then mix into the wet ingredients until just combined.
    • Fold in the diced strawberries and the strawberry jam.
    Step 2

  3. Assemble the cookies

    • Chill the dough until firm enough to handle.
    • Flatten a portion of dough in your hand, place a frozen cheesecake filling ball in the centre and seal the dough around it.
    • Roll into balls and place on a lined baking tray.
    Step 3

  4. Bake

    • Bake at 180 °C until the edges are set and the tops are barely golden.
    • Let the cookies cool on the tray, then transfer to a cooling rack.
    Step 4
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