Breakfast
Strawberry Cream Cheese French Toast Roll Up
15 minServes 2Nutri-Score C€
C
15 min
15 minStrawberry Cream Cheese French Toast Roll Up
what you need
Ingredients
white bread (crusts removed, rolled flat)Bakery4 pieces
strawberries (thinly sliced)Produce100 g
cream cheese (softened)Dairy80 g
egg (beaten)Dairy1 piece
milkDairy30 ml- vanilla extractPantry5 ml
cinnamon (ground)Spices2 g
butter (for the pan)Dairy15 g
per serving
Nutrition
299kcal
- Carbs
- 31 g
- Proteins
- 10 g
- Fat
- 15 g
what you’ll use
Tools
Frying pan
Mixing bowl
Whisk
Rolling pin
step by step
Method
- Step 1
Prepare the bread
- Cut the crusts off the bread.
- Roll the bread flat with a rolling pin.
- Step 2
Fill the roll ups
- Thinly slice the strawberries.
- Spread cream cheese on the bread, then add the strawberries on top.
- Start tightly rolling the bread.
- Step 3
Make the egg mixture
- Mix together the egg, milk, vanilla extract and cinnamon in a bowl.
- Step 4
Cook the roll ups
- Dunk each roll up into the mixture.
- Cook on low to medium heat on a buttered pan until golden brown.