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Strawberry Cream Cheese Muffins
Bakery

Strawberry Cream Cheese Muffins

45 minServes 12Nutri-Score D€€
from @omgchocolatedesserts2 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • all-purpose flourGrains250 g
  • baking powderPantry10 g
  • saltSpices3 g
  • unsalted butter (melted and slightly cooled)Dairy115 g
  • granulated sugarPantry150 g
  • egg (room temperature)Dairy2 pieces
  • vanilla extractPantry10 ml
  • milk (room temperature)Dairy120 ml
  • strawberries (fresh, hulled and chopped)Produce200 g
  • cream cheese (softened)Dairy150 g
  • powdered sugarPantry40 g

per serving

Nutrition

188kcal

Carbs
24 g
Proteins
4 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Muffin pan
  • Mixing bowl ×2
  • Whisk
  • Oven

step by step

Method

  1. Prepare the oven and pan

    • Preheat the oven to 200 °C.
    • Line the muffin pan with paper liners.
    Step 1

  2. Make the cream cheese filling

    • Beat the softened cream cheese with the powdered sugar until smooth.
    • Set aside.
    Step 2

  3. Mix the dry ingredients

    • Whisk together the flour, baking powder and salt in a bowl.
    Step 3

  4. Mix the wet ingredients

    • Whisk the melted butter and granulated sugar until combined.
    • Beat in the eggs and vanilla extract.
    • Stir in the milk.
    Step 4

  5. Combine the batter

    • Fold the dry ingredients into the wet ingredients until just combined.
    • Gently fold in the chopped strawberries.
    Step 5

  6. Fill and bake the muffins

    • Fill each muffin cup about halfway with batter.
    • Add a spoonful of the cream cheese filling in the center.
    • Top with more batter to cover the filling, then bake until golden and a toothpick comes out clean.
    Step 6

  7. Cool and serve

    • Let the muffins cool in the pan for a few minutes, then transfer to a rack.
    Step 7
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