Dessert
Strawberry Cream Cheese Tacos
25 minServes 8Nutri-Score D€€
D
25 min
25 minStrawberry Cream Cheese Tacos
what you need
Ingredients
heavy cream (cold)Dairy454 g
powdered sugar (sifted, or to taste)Pantry120 g- vanilla extractPantry30 ml
cream cheese (softened, half a block)Dairy113 g
strawberries (washed, hulled and sliced)Produce300 g- sugar (for coating)Pantry50 g
cinnamon (ground, for coating)Spices5 g- mini flour tortillasBakery8 pieces
per serving
Nutrition
252kcal
- Carbs
- 24 g
- Proteins
- 3 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
Hand mixer
Frying pan
step by step
Method
- Step 1
Whip the cream cheese filling
- In a mixing bowl, beat the cream cheese until smooth.
- Add the heavy cream, powdered sugar and vanilla extract.
- Whip until stiff peaks form and the mixture is fluffy.
- Step 2
Coat and toast the tortillas
- Mix the sugar and cinnamon in a shallow dish.
- Lightly toast the mini flour tortillas in a dry frying pan until pliable and slightly golden.
- Coat the warm tortillas in the cinnamon sugar on both sides.
- Step 3
Assemble the tacos
- Fold each tortilla into a taco shape.
- Pipe or spoon the cream cheese filling into the tortillas.
- Top with the sliced strawberries.
- Step 4
Chill and serve
- Refrigerate the tacos until the filling is set.
- Serve cold.