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Strawberry Crème Brûlée Tiramisu
Dessert

Strawberry Crème Brûlée Tiramisu

1 hServes 6Nutri-Score D€€
from @brina_bakes1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • strawberries (hulled, half mashed and half sliced)Produce400 g
  • ladyfingers (sponge fingers)Bakery200 g
  • mascarpone (at room temperature)Dairy250 g
  • heavy cream (cold)Dairy200 ml
  • egg yolksDairy4 pieces
  • sugar (plus extra for the brûlée topping)Pantry100 g
  • vanilla extractPantry5 ml
  • gelatin sheets (bloomed in cold water)Pantry4 g

per serving

Nutrition

360kcal

Carbs
29 g
Proteins
6 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Saucepan
  • Whisk
  • Baking dish
  • Kitchen thermometer
  • Pastry brush

step by step

Method

  1. Prepare the strawberries

    • Hull the strawberries and mash half of them with a fork.
    • Slice the remaining strawberries and set aside.
    Step 1

  2. Make the crème brûlée custard

    • Warm the cream with the vanilla in a saucepan.
    • Whisk the egg yolks with the sugar until pale, then pour in the warm cream while whisking.
    • Cook gently until the custard thickens slightly, then stir in the bloomed gelatin off the heat.
    Step 2

  3. Fold in the mascarpone

    • Let the custard cool slightly, then fold in the mascarpone until smooth.
    • Whip the cold cream to soft peaks and fold it in gently.
    Step 3

  4. Assemble the tiramisu

    • Layer ladyfingers in the baking dish and spread the mashed strawberries over them.
    • Cover with half of the mascarpone cream, add a layer of sliced strawberries, then the remaining cream.
    • Smooth the top and chill until set.
    Step 4

  5. Caramelize the top

    • Sprinkle a thin, even layer of sugar over the chilled dessert.
    • Caramelize with a kitchen torch until golden and crisp, then serve.
    Step 5
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