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Strawberry Crepe Roll
Dessert

Strawberry Crepe Roll

2 h 30 minServes 6Nutri-Score D€€
from @chula_buonappettito2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • all-purpose flourGrains90 g
  • milkDairy240 ml
  • eggs (large)Dairy2 pieces
  • sugarPantry19 g
  • butter (melted)Dairy28 g
  • strawberry powderPantry2 g
  • heavy cream (chilled)Dairy300 ml
  • sweetened condensed milkDairy75 ml
  • strawberries (sliced)Produce150 g

per serving

Nutrition

264kcal

Carbs
22 g
Proteins
5 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Sieve
  • Frying pan
  • Hand mixer

step by step

Method

  1. Prepare the crepe batter

    • Whisk the flour, milk, eggs, sugar, melted butter and strawberry powder until smooth.
    • Strain the batter into a bowl.
    Step 1

  2. Chill the batter

    • Refrigerate the batter.
    Step 2

  3. Cook the crepes

    • Heat a non-stick pan and lightly grease it.
    • Pour a small ladle of batter at a time and cook into thin crepes.
    • Let the crepes cool.
    Step 3

  4. Prepare the filling

    • Whip the heavy cream to soft peaks.
    • Add the sweetened condensed milk and whip to stiff peaks.
    Step 4

  5. Assemble the crepe roll

    • Spread the whipped cream over a crepe.
    • Layer the sliced strawberries on top.
    • Roll the crepe tightly.
    Step 5

  6. Chill and serve

    • Chill the rolled crepe.
    • Slice and serve.
    Step 6
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