Dessert
Strawberry Lemon Sorbet
15 minServes 4Nutri-Score A€
A
15 min
15 minStrawberry Lemon Sorbet
what you need
Ingredients
frozen strawberries (frozen, about 3 cups)Produce450 g- fresh lemon juice (freshly squeezed, more if needed)Produce60 ml
honey (or more to taste)Pantry10 ml
per serving
Nutrition
61kcal
- Carbs
- 14 g
- Proteins
- 1 g
- Fat
- 0 g
what you’ll use
Tools
Food processor
Citrus juicer
Spatula
step by step
Method
- Step 1
Squeeze the lemons
- Juice the lemons to get fresh lemon juice.
- Step 2
Blend the sorbet
- Add the frozen strawberries to the food processor with the lemon juice and honey.
- Blend, being patient and scraping down the sides as you go, until smooth and creamy.
- Step 3
Serve or freeze
- Enjoy right away for a soft sorbet texture.
- Or transfer to a container and freeze for a firmer sorbet, then let thaw slightly before serving.