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Strawberry Mochi
Dessert

Strawberry Mochi

1 h 30 minServes 8Nutri-Score D€€
from @perfectpalate1 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • glutinous rice flourGrains100 g
  • corn starchPantry30 g
  • sugarPantry35 g
  • milkDairy180 ml
  • strawberry food colouring (drops)Other3 pieces
  • butterDairy15 g
  • non-dairy whipping cream (cold)Dairy150 ml
  • dairy whipping cream (cold)Dairy50 ml
  • condensed milkDairy30 ml
  • strawberry pureeProduce45 ml
  • cooked glutinous rice flour (for dusting)Grains30 g

per serving

Nutrition

129kcal

Carbs
18 g
Proteins
2 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Microwave
  • Mixing bowl
  • Steamer
  • Hand mixer
  • Piping bag
  • Pastry brush

step by step

Method

  1. Mix the dough base

    • In a microwave-safe bowl, mix together the glutinous rice flour, corn starch, sugar, milk and strawberry food colouring.
    • Mix until everything is dissolved completely.
    Step 1

  2. Steam the dough

    • Cover the bowl with plastic wrap.
    • Steam until the dough becomes translucent.
    Step 2

  3. Add butter and knead

    • Add the butter and mix until the dough is well combined.
    • Knead until well combined and the dough becomes soft and stretchy.
    • Let the dough cool.
    Step 3

  4. Make the filling

    • In a mixing bowl, add the non-dairy whipping cream, dairy whipping cream, condensed milk and strawberry puree.
    • Whip with a hand mixer until stiff peaks form.
    Step 4

  5. Assemble the mochi

    • Dust the working area and the dough with cooked glutinous rice flour so it won't be too sticky.
    • Flatten the dough into a circular shape.
    • Pipe the filling in the center of the mochi wrapper, then pinch the four corners together and pinch the remaining corners to seal.
    Step 5

  6. Finish the mochi

    • Tap the bottom of the mochi with cooked glutinous rice flour or cornstarch.
    • Brush the assembled mochi gently to remove excess flour.
    Step 6
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