Skip to content
Menu
Strawberry Muffins with Crumble Topping
Bakery

Strawberry Muffins with Crumble Topping

40 minServes 12Nutri-Score D€€
from @sunnysrecipes3 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • milkDairy120 ml
  • eggDairy1 piece
  • vanilla extractPantry2.5 ml
  • butter (melted)Dairy57 g
  • sugarPantry150 g
  • flourGrains180 g
  • baking powderPantry4 g
  • strawberries (chopped)Produce150 g
  • flour (for the crumble topping)Grains60 g
  • white sugar (for the crumble topping)Pantry50 g
  • brown sugar (for the crumble topping)Pantry25 g
  • butter (melted, for the crumble topping)Dairy42 g

per serving

Nutrition

155kcal

Carbs
25 g
Proteins
3 g
Fat
5 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Muffin pan
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 425 °F.
    Step 1

  2. Make the crumble topping

    • Combine the flour, white sugar and brown sugar in a bowl.
    • Add the melted butter and rub together until crumbly.
    Step 2

  3. Mix the wet ingredients

    • Combine the milk, egg, vanilla and melted butter in a bowl.
    Step 3

  4. Make the batter

    • Add the sugar, flour and baking powder to the wet ingredients.
    • Mix until a smooth, thick batter forms.
    Step 4

  5. Fold in the strawberries

    • Gently fold the chopped strawberries into the batter.
    Step 5

  6. Fill the muffin pan

    • Divide the batter between the muffin cups.
    • Scatter the crumble topping over the muffins.
    Step 6

  7. Bake at high heat

    • Bake for 15 min at 425 °F.
    Step 7

  8. Bake at lower heat

    • Lower the oven temperature to 350 °F.
    • Bake for another 15 min.
    Step 8
Get Mezze