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Strawberry Shortcake
Dessert

Strawberry Shortcake

50 minServes 8Nutri-Score D€€
from @chloe__michelle1 import0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • butter (softened)Dairy85 g
  • granulated sugarPantry135 g
  • milkDairy120 ml
  • eggDairy1 piece
  • vanilla extract (divided)Pantry10 ml
  • all purpose flourGrains155 g
  • baking powderPantry4 g
  • saltSpices1.5 g
  • fresh strawberries (sliced)Produce225 g
  • heavy whipping cream (cold)Dairy240 ml
  • powdered sugarPantry120 g

per serving

Nutrition

220kcal

Carbs
24 g
Proteins
2 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Cake pan
  • Oven

step by step

Method

  1. Make the batter

    • Beat the softened butter with the granulated sugar until light and fluffy.
    • Whisk in the milk, egg and vanilla extract.
    • Fold in the flour, baking powder and salt until just combined.
    Step 1

  2. Bake the cake

    • Pour the batter into a greased cake pan.
    • Bake at 180 °C until golden and a skewer comes out clean.
    Step 2

  3. Whip the cream

    • Whip the cold heavy whipping cream with the powdered sugar and vanilla extract to stiff peaks.
    Step 3

  4. Top the cake

    • Spread the whipped cream over the cooled cake.
    • Arrange the sliced strawberries on top.
    Step 4
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