Dessert
Strawberry Tanghulu
30 minServes 6Nutri-Score D€
D
30 min
30 minStrawberry Tanghulu
what you need
Ingredients
granulated sugarPantry400 g
waterOther240 ml
strawberries (washed, dried, stems removed)Produce400 g- ice water (in a bowl, for dipping)Other500 ml
per serving
Nutrition
290kcal
- Carbs
- 72 g
- Proteins
- 1 g
- Fat
- 0 g
what you’ll use
Tools
Saucepan
Skewer ×6
Mixing bowl
step by step
Method
- Step 1
Prepare the strawberries
- Wash and dry the strawberries.
- Cut off the stems and skewer the strawberries.
- Set them aside.
- Step 2
Make the sugar syrup
- Add the granulated sugar and water to a pot.
- Do not stir; heat over medium-low heat.
- Leave it undisturbed until it turns amber.
- Step 3
Test the syrup
- Drop a little syrup into a bowl of water.
- If it hardens quickly, the syrup is ready.
- Step 4
Coat the strawberries
- Dip the strawberries in the syrup.
- Then dip them in ice water.
- Place them on baking paper and let them harden.
most cooked first