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Strawberry Tiramisu
Dessert

Strawberry Tiramisu

1 hServes 9Nutri-Score D€€
from @piesandtacos6 imports0 cooked
Adapt this recipe

what you need

Ingredients

9 people
  • strawberries (hulled, half for the jam, half chopped for layering and decoration)Produce700 g
  • sugar (for the jam)Pantry150 g
  • lemon juice (freshly squeezed)Produce30 ml
  • mascarpone cheese (at room temperature)Dairy500 g
  • powdered sugar (divided between mascarpone and cream)Pantry150 g
  • vanilla extractPantry10 ml
  • heavy whipping cream (cold)Dairy400 ml
  • strawberry liqueur (or strawberry juice for an alcohol-free version)Beverages60 ml
  • ladyfingersBakery300 g
  • freeze-dried strawberries (pulsed into powder)Pantry15 g

per serving

Nutrition

352kcal

Carbs
36 g
Proteins
5 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Kitchen thermometer
  • Mixing bowl ×3
  • Hand mixer
  • Baking dish
  • Spatula
  • Food processor
  • Sieve
  • Piping bag

step by step

Method

  1. Make the strawberry jam

    • Add the strawberries, sugar and lemon juice to a saucepan.
    • Cook, stirring occasionally, until the strawberries come to a boil, then lower the heat and keep cooking until a thermometer reads between 200 and 220 °F (93–104 °C).
    • Without a thermometer, stop once the jam is dark, thick and reduced. Transfer to a bowl and let it cool.
    Step 1

  2. Beat the mascarpone filling

    • Beat the mascarpone with powdered sugar, lemon juice and vanilla extract until combined.
    • In another bowl, whip the heavy cream with powdered sugar until peaks form.
    • Fold half of the whipped cream into the mascarpone, then fold in the remaining half.
    Step 2

  3. Make the strawberry syrup

    • Mix some of the strawberry jam with the strawberry liqueur (or juice for an alcohol-free version).
    Step 3

  4. Build the first layer

    • Dip each ladyfinger in the strawberry syrup and lay them side by side in the bottom of the dish.
    • Top with half of the mascarpone filling and spread it evenly with an offset spatula.
    • Spread about half a cup of the jam over the mascarpone and top with chopped strawberries.
    Step 4

  5. Build the second layer

    • Dip the remaining ladyfingers in the syrup and place them on top of the strawberries.
    • Cover with the remaining mascarpone filling and smooth the surface.
    Step 5

  6. Chill overnight

    • Let the tiramisu set in the fridge overnight before decorating.
    Step 6

  7. Decorate and serve

    • Pulse the freeze-dried strawberries in a small food processor and sift the powder over the tiramisu.
    • Pipe whipped cream around the edges and top with fresh strawberries.
    Step 7
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