Dessert
Strawberry Tiramisu (No-Bake)
45 minServes 8Nutri-Score D€€
D
45 min
45 minStrawberry Tiramisu (No-Bake)
what you need
Ingredients
ladyfinger biscuitsBakery20 pieces- freeze-dried strawberry powder (for sprinkling between layers and on top)Pantry30 g
strawberries (hulled, for the syrup)Produce240 g
sugar (for the syrup)Pantry30 g- lemon juice (freshly squeezed)Produce30 ml
mascarpone cheese (at room temperature)Dairy450 g- egg yolksDairy3 pieces
- sugar (for the egg yolk mixture)Pantry100 g
- vanilla extractPantry5 ml
- heavy cream (cold)Dairy300 ml
- icing sugarPantry10 g
- strawberries (fresh, for topping)Produce100 g
per serving
Nutrition
307kcal
- Carbs
- 22 g
- Proteins
- 6 g
- Fat
- 22 g
what you’ll use
Tools
Blender
Saucepan
Mixing bowl ×3
Whisk
Hand mixer
Baking dish
step by step
Method
- Step 1
Make the strawberry syrup
- Blend the strawberries until smooth.
- Pour into a saucepan with the sugar and lemon juice and cook until it simmers.
- Remove from the heat and let cool completely.
- Step 2
Cook the egg yolks
- Place the egg yolks, sugar and vanilla in a heatproof bowl set over a pot of simmering water, without the bowl touching the water.
- Whisk until the mixture thickens.
- Take off the heat and keep whisking until it cools.
- Step 3
Prepare the mascarpone base
- Whip the mascarpone in a bowl until smooth.
- Gently mix in the cooled egg yolk mixture until combined.
- Step 4
Whip and fold the cream
- Whip the heavy cream with the icing sugar until soft peaks form.
- Gently fold it into the mascarpone mixture.
- Step 5
Assemble the tiramisu
- Dip each ladyfinger briefly in the strawberry syrup and layer them in the dish.
- Spread a layer of mascarpone cream and sprinkle with freeze-dried strawberry powder.
- Repeat the layers and smooth out the top.
- Step 6
Chill and finish
- Sprinkle a generous amount of freeze-dried strawberry powder over the top.
- Refrigerate for at least 4 hours to set.
- Top with fresh strawberries before serving.