Main
Street Corn Shrimp Bowl
25 minServes 2Nutri-Score B€€
B
25 min
25 minStreet Corn Shrimp Bowl
recipe by
Nutrition From Kay
@nutritionfromkay1
2 recipes
6 imports
0 cooked
what you need
Ingredients
shrimp (medium, peeled and deveined)Fish30 pieces
salt (for the shrimp)Spices2 pieces
pepper (ground)Spices0.5 pieces
garlic powderSpices2 pieces
onion powderSpices2 pieces
paprikaSpices1 piece
cumin (ground)Spices1 piece
chili powder (for the shrimp)Spices1 piece
lime juice (for the shrimp)Produce15 ml- sweet corn (cooked)Produce300 g
light mayoPantry45 ml
sour creamDairy15 ml
cotija cheese (crumbled)Dairy10 g- lime juice (for the street corn)Produce10 ml
- chili powder (for the street corn)Spices2 pieces
- salt (for the street corn)Spices1.5 pieces
- cilantro (chopped, for the street corn)Produce1 piece
- Tajin seasoning (for topping, optional)Spices2 g
white rice (cooked)Grains200 g- salt (for the rice)Spices2 pieces
- cilantro (chopped, for the rice)Produce1 piece
- lime juice (for the rice)Produce10 ml
per serving
Nutrition
483kcal
- Carbs
- 53 g
- Proteins
- 39 g
- Fat
- 13 g
what you’ll use
Tools
Air fryer
Mixing bowl ×3
step by step
Method
- Step 1
Season the shrimp
- In a bowl, toss the shrimp with the salt, pepper, garlic powder, onion powder, paprika, cumin, chili powder and lime juice until evenly coated.
- Step 2
Air fry the shrimp
- Place the seasoned shrimp in the air fryer basket in a single layer.
- Air fry at 200 °C (400 °F) until pink and cooked through.
- Step 3
Make the cilantro lime rice
- In a bowl, mix the cooked white rice with the cilantro, lime juice and salt.
- Step 4
Make the street corn
- In another bowl, mix the cooked sweet corn with the light mayo, sour cream, cotija cheese, lime juice, chili powder, salt and cilantro.
- Step 5
Assemble the bowls
- Divide the cilantro lime rice between two bowls.
- Top with the street corn and the air-fried shrimp.
- Sprinkle with Tajin seasoning if desired and serve.
most cooked first