Sauce
Stretchy Melty Vegan Cheese
15 minServes 4Nutri-Score B€
B
15 min
15 minStretchy Melty Vegan Cheese
what you need
Ingredients
soy milkDairy350 ml
nutritional yeastPantry90 ml
olive oilPantry30 ml- tapioca starchPantry45 ml
- soy yoghurtDairy30 ml
- miso pastePantry15 ml
lemon (juiced)Produce1 piece
saltSpices3 g
per serving
Nutrition
151kcal
- Carbs
- 14 g
- Proteins
- 6 g
- Fat
- 8 g
what you’ll use
Tools
Saucepan
Whisk
step by step
Method
- Step 1
Whisk the base ingredients
- Place the soy milk, nutritional yeast, olive oil, tapioca starch, miso and salt into a small saucepan.
- Whisk everything together until no lumps remain.
- Step 2
Cook until thickened
- Place the pan over medium-low heat.
- Whisk constantly without stopping until the mixture starts to thicken.
- Step 3
Add yoghurt and lemon
- Take the pan off the heat and whisk in the soy yoghurt and lemon juice.
- Taste and adjust the seasonings as you wish.
- Step 4
Finish on the heat
- Return the pan to the heat and whisk for one more minute.
- Step 5
Store or serve
- Transfer to an airtight container and keep in the fridge.
- Slather onto toast and bake until the edges are golden.