Starter
Stuffed Artichokes
1 h 20 minServes 4Nutri-Score C€€
C
1 h 20 min
1 h 20 minStuffed Artichokes
what you need
Ingredients
artichokes (stem and top tips trimmed)Produce4 pieces
lemon (halved, for rubbing)Produce1 piece
bread crumbsBakery200 g
parsley (chopped)Produce15 g
garlic (minced)Produce3 pieces
black pepper (ground)Spices1 g
pecorino (grated)Dairy50 g
olive oilPantry60 ml
per serving
Nutrition
361kcal
- Carbs
- 42 g
- Proteins
- 10 g
- Fat
- 17 g
what you’ll use
Tools
Stockpot
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Prep the artichokes
- Cut the bottom stem and trim the tips at the top of the artichokes.
- Rub the cut surfaces with lemon so they don't change color.
- Step 2
Boil the artichokes
- Boil the artichokes in salted water until tender, keeping the cooking broth.
- Step 3
Make the stuffing
- In a bowl, mix the bread crumbs, parsley, garlic, black pepper, pecorino and olive oil.
- Give it a good mix until evenly combined.
- Step 4
Stuff the artichokes
- Open the leaves of the boiled artichokes and stuff them, making sure to fill every single leaf.
- Transfer the stuffed artichokes to a baking tray.
- Step 5
Bake
- Pour about an inch of the artichoke broth into the tray.
- Bake at 190 °C until golden and tender.
most cooked first