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Stuffed Burger Buns with Beef, Caramelized Onions and Cheddar
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Stuffed Burger Buns with Beef, Caramelized Onions and Cheddar

2 hServes 6Nutri-Score D€€
from @rashida.musayeva2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground beefMeat500 g
  • cumin (ground, 1 teaspoon)Spices1 piece
  • coriander powder (1 teaspoon)Spices1 piece
  • black pepper (ground, 1/2 teaspoon)Spices0.5 pieces
  • salt (1 teaspoon for the meat)Spices1 piece
  • flourGrains500 g
  • dry instant yeast (1 teaspoon)Pantry1 piece
  • sugar (2 teaspoons)Pantry2 pieces
  • egg (for the dough)Dairy1 piece
  • salt (1 teaspoon for the dough)Spices1 piece
  • butter (melted, 2 tablespoons)Dairy30 g
  • water (warm)Beverages150 ml
  • milk (warm)Dairy80 ml
  • onion (thinly sliced)Produce2 pieces
  • soy sauce (2 tablespoons)Pantry30 ml
  • teriyaki sauce (1 tablespoon)Pantry15 ml
  • sweet chili sauce (1 tablespoon)Pantry15 ml
  • salt (1/2 teaspoon for the onions)Spices0.5 pieces
  • cheddar cheese (sliced, 3 slices per burger)Dairy18 pieces
  • pickled cucumber (small, sliced)Produce6 pieces
  • potato (cut into rings)Produce600 g
  • sweet paprika (1 teaspoon)Spices1 piece
  • oil (2 tablespoons, for the potatoes and the egg wash)Pantry30 ml
  • burger sauce (or mayonnaise, ketchup, mustard and garlic powder mixed together)Pantry90 ml
  • egg yolk (for the egg wash)Dairy2 pieces
  • sesame seeds (optional, for sprinkling)Nuts & seeds10 g

per serving

Nutrition

572kcal

Carbs
67 g
Proteins
28 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Air fryer
  • Oven
  • Baking tray
  • Pastry brush
  • Rolling pin

step by step

Method

  1. Prepare the dough

    • Combine the flour, yeast, sugar, egg, salt, melted butter, warm water and warm milk in a bowl.
    • Knead until smooth.
    • Cover the dough tightly and wrap it with something warm.
    • Let it rise until doubled in size.
    Step 1

  2. Prepare the meat filling

    • Add the cumin, coriander powder, black pepper and salt to the ground beef.
    • Mix thoroughly.
    Step 2

  3. Caramelize the onions

    • Cook the sliced onions in a pan.
    • Add the soy sauce, teriyaki sauce, sweet chili sauce and salt.
    • Cook until soft, glossy and caramelized.
    Step 3

  4. Prepare the fried potatoes

    • Cut the potatoes into rings.
    • Sprinkle with sweet paprika, salt and a little oil.
    • Air-fry at 170°C.
    Step 4

  5. Assemble the burgers

    • Divide the risen dough into balls.
    • Roll each ball out and place it inside a deep bowl or mold.
    • Fill with the meat, caramelized onions, cheddar, pickled cucumber, fried potatoes and burger sauce.
    • Fold the dough over the filling and seal it well.
    Step 5

  6. Bake

    • Mix the egg yolks with the oil and brush the tops.
    • Sprinkle with sesame seeds if desired.
    • Bake at 160°C.
    Step 6
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