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Stuffed Chicken Breast Rolls with Cream Cheese, Mozzarella and Tomato
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Stuffed Chicken Breast Rolls with Cream Cheese, Mozzarella and Tomato

55 minServes 4Nutri-Score B€€
from @yummakers1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (sliced very thin into fillets)Meat600 g
  • salt (to taste)Spices4 g
  • black pepper (freshly ground, to taste)Spices2 g
  • cream cheese (spreadable)Dairy60 g
  • mozzarella (grated or sliced)Dairy100 g
  • fresh cilantro (chopped)Produce10 g
  • green onion (chopped)Produce20 g
  • tomato (sliced, half a slice per fillet)Produce1 piece
  • olive oil (for the baking dish)Pantry15 ml
  • mayonnaisePantry30 ml
  • yellow mustardPantry30 ml

per serving

Nutrition

300kcal

Carbs
3 g
Proteins
37 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Mixing bowl
  • Pastry brush
  • Oven

step by step

Method

  1. Slice and season the chicken

    • Slice the chicken breast very thin into fillets.
    • Season each piece on both sides with salt and black pepper.
    • Rub the seasoning evenly over all the pieces.
    Step 1

  2. Fill the fillets

    • Spread a teaspoon of cream cheese over each slice.
    • Add mozzarella, enough so the chicken can still close properly.
    • Scatter fresh cilantro and green onion on top, then place half a tomato slice on each fillet.
    Step 2

  3. Roll the chicken

    • Roll each fillet carefully to seal the filling inside.
    • Arrange the rolls side by side in a baking dish drizzled with olive oil.
    Step 3

  4. Make the coating

    • Mix the mayonnaise and mustard in a bowl until completely smooth.
    • Brush the mixture over the top of each stuffed chicken roll.
    Step 4

  5. Bake

    • Bake at 180 °C for 35 minutes, until golden and cooked through.
    • Remove from the baking dish and serve.
    Step 5
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