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Stuffed Chicken Breast with Baked Potatoes and Green Beans
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Stuffed Chicken Breast with Baked Potatoes and Green Beans

45 minServes 4Nutri-Score B€€
from @hollyzeilenga1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (sliced open to form a pocket)Meat4 pieces
  • garlic (clove, minced)Produce1 piece
  • cream cheese (half a block, softened)Dairy125 g
  • tomato paste (2 tablespoons)Pantry30 g
  • mozzarella cheese (shredded)Dairy80 g
  • parmesan (grated)Dairy20 g
  • dried basil (a shake)Spices1 g
  • dried oreganoSpices1 g
  • dried parsleySpices1 g
  • onion powderSpices3 g
  • paprikaSpices3 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • potatoes (washed and pierced)Produce4 pieces
  • green beans (washed and trimmed)Produce300 g

per serving

Nutrition

348kcal

Carbs
15 g
Proteins
33 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Mixing bowl
  • Microwave
  • Saucepan

step by step

Method

  1. Make the stuffing

    • Mix the garlic, cream cheese, tomato paste, mozzarella and parmesan in a bowl.
    • Season with basil, oregano and parsley and stir until combined.
    Step 1

  2. Prepare the chicken

    • Slice each chicken breast horizontally to create a pocket, without cutting all the way through.
    Step 2

  3. Stuff the chicken

    • Spoon the cheese mixture into each pocket.
    • Fold the chicken over to close the pocket.
    Step 3

  4. Season the chicken

    • Sprinkle the chicken with onion powder, paprika, salt and pepper.
    Step 4

  5. Bake the chicken

    • Place the stuffed breasts in a baking dish and bake at 200 °C until cooked through.
    Step 5

  6. Bake the potatoes

    • Pierce the potatoes with a fork.
    • Cook them in the microwave until tender.
    Step 6

  7. Cook the green beans

    • Wash the green beans and place them in a saucepan with a little water.
    • Cook until tender-crisp.
    Step 7

  8. Serve

    • Plate the stuffed chicken breast with the baked potatoes and green beans.
    Step 8
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