Breakfast
Stuffed French Toast
25 minServes 4Nutri-Score D€€
D
25 min
25 minStuffed French Toast
what you need
Ingredients
Hawaiian rolls (kept whole, split open)Bakery12 pieces
Cream cheese (softened)Dairy200 g- Strawberry jamPantry100 g
Eggs (beaten)Dairy4 pieces
MilkDairy120 ml
Cinnamon (ground)Spices3 g- Vanilla extractPantry5 ml
Butter (for the pan)Dairy30 g- Powdered sugar (for dusting)Pantry20 g
Maple syrup (for serving)Pantry60 ml
per serving
Nutrition
598kcal
- Carbs
- 75 g
- Proteins
- 16 g
- Fat
- 26 g
what you’ll use
Tools
Mixing bowl
Whisk
Frying pan
Spatula
step by step
Method
- Step 1
Prepare the filling
- Mix the softened cream cheese with the strawberry jam until smooth.
- Step 2
Stuff the rolls
- Split the Hawaiian rolls open without separating them completely.
- Spread the cream cheese and jam filling inside each roll.
- Step 3
Make the egg wash
- Whisk the eggs, milk, cinnamon and vanilla extract in a bowl until well combined.
- Step 4
Soak the rolls
- Dip each stuffed roll into the egg mixture, coating all sides.
- Step 5
Cook the French toast
- Melt the butter in a frying pan over medium heat.
- Cook the rolls until golden brown on both sides.
- Step 6
Serve
- Dust with powdered sugar and drizzle with maple syrup.