Breakfast
Stuffed French Toast Bites
25 minServes 4Nutri-Score D€€
D
25 min
25 minStuffed French Toast Bites
what you need
Ingredients
refrigerated crescent dough (1 can, separated into triangles)Fresh240 g
cream cheese (softened)Dairy120 g
strawberries (sliced)Produce100 g
powdered sugar (plus extra for dusting)Pantry30 g
eggs (beaten)Dairy2 pieces
milkDairy60 ml
cinnamon (ground)Spices2 g- vanilla extractPantry5 ml
butter (for the pan)Dairy20 g
maple syrup (for serving)Pantry60 ml
per serving
Nutrition
296kcal
- Carbs
- 33 g
- Proteins
- 7 g
- Fat
- 16 g
what you’ll use
Tools
Frying pan
Mixing bowl
Whisk
step by step
Method
- Step 1
Make the filling
- Mix the cream cheese with the powdered sugar until smooth.
- Fold in the sliced strawberries.
- Step 2
Fill the dough
- Separate the crescent dough into triangles.
- Spoon the cream cheese mixture onto the wide end of each triangle.
- Roll up and pinch the edges to seal.
- Step 3
Prepare the custard
- Whisk the eggs, milk, cinnamon and vanilla extract in a bowl.
- Step 4
Cook the bites
- Melt the butter in a frying pan over medium heat.
- Dip each filled bite into the custard, coating all sides.
- Fry until golden brown on all sides.
- Step 5
Serve
- Dust with powdered sugar and drizzle with maple syrup.