Main
Stuffed Peppers
1 hServes 4Nutri-Score B€€
B
1 h
1 hStuffed Peppers
what you need
Ingredients
bell peppers (halved, seeds and membranes removed)Produce4 pieces
ground beefMeat500 g
cooked riceGrains250 g
onion (finely chopped)Produce1 piece
garlic (minced)Produce2 pieces
tomato passataPantry400 ml
grated cheese (shredded)Dairy150 g
olive oilPantry15 ml
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
376kcal
- Carbs
- 19 g
- Proteins
- 28 g
- Fat
- 21 g
what you’ll use
Tools
Frying pan
Baking dish
Mixing bowl
Oven
step by step
Method
- Step 1
Prepare the peppers
- Cut the bell peppers in half and remove the seeds and membranes.
- Place them cut side up in a baking dish.
- Step 2
Cook the filling
- Heat the olive oil in a frying pan and soften the onion and garlic.
- Add the ground beef and cook until browned.
- Stir in the cooked rice and half of the tomato passata, then season with salt and pepper.
- Step 3
Fill the peppers
- Spoon the beef and rice mixture into the pepper halves.
- Pour the remaining tomato passata around the peppers and top with the grated cheese.
- Step 4
Bake
- Bake at 180 °C until the peppers are tender and the cheese is golden.