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Stuffed Pistachio Cream Chocolate Chip Cookies
Dessert

Stuffed Pistachio Cream Chocolate Chip Cookies

1 h 15 minServes 12Nutri-Score D€€
from @freshbeanbakery3 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • butter (browned and cooled)Dairy170 g
  • brown sugar (packed)Pantry150 g
  • granulated sugarPantry60 g
  • egg (room temperature)Dairy1 piece
  • egg yolk (room temperature)Dairy1 piece
  • vanilla extractPantry10 ml
  • all-purpose flourPantry250 g
  • baking sodaPantry3 g
  • saltSpices3 g
  • dark chocolate (chopped into chunks)Pantry150 g
  • pistachios (toasted and roughly chopped)Nuts & seeds80 g
  • pistachio cream (chilled)Pantry150 g

per serving

Nutrition

245kcal

Carbs
25 g
Proteins
3 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Whisk
  • Baking tray
  • baking paper

step by step

Method

  1. Brown the butter

    • Melt the butter in a saucepan over medium heat.
    • Cook until golden brown and nutty, then pour into a bowl and let cool slightly.
    Step 1

  2. Make the cookie dough

    • Whisk the brown sugar and granulated sugar into the warm browned butter.
    • Beat in the egg, egg yolk and vanilla extract until smooth and glossy.
    • Fold in the flour, baking soda and salt until just combined.
    Step 2

  3. Add the mix-ins

    • Fold in the chopped chocolate and toasted pistachios.
    • Chill the dough in the fridge so it firms up.
    Step 3

  4. Stuff the cookies

    • Scoop the dough into balls and flatten each one slightly.
    • Place a spoonful of pistachio cream in the centre and seal the dough around it.
    • Set the stuffed balls on a lined baking tray.
    Step 4

  5. Bake

    • Bake at 180 °C until the edges are set and the centres still soft.
    • Let cool on the tray for a few minutes before transferring.
    Step 5
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