Breakfast
Sucuk & Cheese Toast (Sucuk Ekmek)
15 minServes 2Nutri-Score D€
D
15 min
15 minSucuk & Cheese Toast (Sucuk Ekmek)
what you need
Ingredients
sucuk (sliced into thin rounds)Meat100 g
bread (sliced, thick-cut)Bakery4 pieces
kashkaval cheese (grated)Dairy100 g
butter (softened)Dairy20 g
per serving
Nutrition
387kcal
- Carbs
- 30 g
- Proteins
- 16 g
- Fat
- 23 g
what you’ll use
Tools
Frying pan
Grater
step by step
Method
- Step 1
Prepare the bread
- Spread the softened butter over one side of each bread slice.
- Arrange the sucuk slices on top of the buttered bread.
- Step 2
Add the cheese
- Sprinkle the grated kashkaval cheese generously over the sucuk.
- Step 3
Cook the toast
- Place the bread slices in a frying pan over medium heat, cheese side up, and cover.
- Cook until the cheese has melted and the bread is golden and crisp underneath.
- Step 4
Serve
- Serve hot, straight from the pan, as part of a Turkish breakfast.