Dessert
Sugar Cookies with Fruity Pebbles, Tajín and Sprinkles
45 minServes 12Nutri-Score E€
what you need
sugar cookie dough (store-bought or homemade base)Fresh500 g
Fruity Pebbles cereal (generous handful, lightly crushed)Pantry80 g
Tajín seasoning (about 2 tsp)Spices6 g
red, white and blue sprinkles (for topping)Pantry20 gper serving
200kcal
what you’ll use
step by step
Prepare the cookie base
Add the mix-ins and flavoring
Shape and bake
Top with sprinkles
Cool and serve