Drink
Sugar Free & Gluten Free Brown Sugar Oat Shaken Espresso
10 minServes 1Nutri-Score B€€
B
10 min
10 minSugar Free & Gluten Free Brown Sugar Oat Shaken Espresso
recipe by
Cosette | at-home barista 🤎
@cosettecutie
1 recipe
1 import
0 cooked
what you need
Ingredients
blonde espresso (brewed, 2 shots)Beverages60 ml
sugar free brown sugar syrupPantry15 ml
ice cubesOther150 g- oat milk (zero sugar)Beverages60 ml
cinnamon (ground)Spices1 g
per serving
Nutrition
58kcal
- Carbs
- 8 g
- Proteins
- 2 g
- Fat
- 2 g
what you’ll use
Tools
Mason jar- espresso machine
step by step
Method
- Step 1
Brew the espresso
- Brew two shots of blonde espresso.
- Step 2
Build the shaken espresso
- Pour the espresso into a Mason jar.
- Add the sugar free brown sugar syrup, ice and a sprinkle of cinnamon.
- Pop on the lid and shake for about 30 seconds until fluffy.
- Step 3
Assemble and serve
- Fill a fresh glass with ice.
- Pour in the shaken espresso with a splash of oat milk.
- Stir and enjoy.