Starter
Summer Bliss Toast: Caramelized Peaches, Burrata & Garden Greens on Ciabatta
20 minServes 2Nutri-Score C€€
C
20 min
20 minSummer Bliss Toast: Caramelized Peaches, Burrata & Garden Greens on Ciabatta
what you need
Ingredients
ciabatta (sliced into thick slices)Bakery4 pieces
peaches (halved and pitted)Produce2 pieces
burrata (drained at room temperature)Dairy250 g- garden greens (washed and dried)Produce40 g
olive oil (for drizzling)Pantry20 ml
butter (for the pan)Dairy15 g
honey (for drizzling)Pantry15 ml
flaky saltSpices2 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
629kcal
- Carbs
- 65 g
- Proteins
- 23 g
- Fat
- 31 g
what you’ll use
Tools
Frying pan
Stovetop
Tongs
step by step
Method
- Step 1
Toast the ciabatta
- Slice the ciabatta into thick slices.
- Drizzle with olive oil and toast in a hot pan or on a griddle until golden and crisp on both sides.
- Step 2
Caramelize the peaches
- Melt the butter in a frying pan over medium-high heat.
- Place the peach halves cut side down and cook until deeply golden and caramelized.
- Flip and cook briefly on the other side.
- Step 3
Assemble the toast
- Tear the burrata over the warm toasted ciabatta.
- Top with the caramelized peach halves and the garden greens.
- Drizzle with olive oil and honey, then finish with flaky salt and black pepper.