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Summer Crab & Avocado Salad with Japanese Ginger Dressing
15 minServes 2Nutri-Score B€€
B
15 min
15 minSummer Crab & Avocado Salad with Japanese Ginger Dressing
what you need
Ingredients
cucumber (diced)Produce1 piece
bell pepper (diced (or mini sweet peppers))Produce1 piece
ripe avocado (diced)Produce1 piece
tomato (diced (optional))Produce1 piece
imitation crab (flaked)Fish200 g
salt (to taste)Spices2 g
Japanese ginger dressing (to taste)Pantry60 ml
cooked rice (for serving (optional))Grains300 g
per serving
Nutrition
299kcal
- Carbs
- 39 g
- Proteins
- 11 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Dice the vegetables
- Dice the cucumber and the bell peppers.
- Dice the ripe avocado and, if using, the tomato.
- Step 2
Add the crab and season
- Flake the imitation crab into the bowl.
- Season with salt and toss gently to combine.
- Step 3
Dress the salad
- Pour the Japanese ginger dressing over the salad and toss well.
- Serve as is or over rice.