Main
Summer Prawn Rolls
20 minServes 4Nutri-Score C€€
C
20 min
20 minSummer Prawn Rolls
what you need
Ingredients
cooked tiger prawns (diced into roughly 3 pieces each)Fish12 pieces
Lebanese cucumber (seeds removed and diced)Produce1 piece
Heinz SaucySaucePantry60 ml- brioche rollsBakery4 pieces
salt (to taste)Spices2 g
butter (melted, for toasting the brioche)Dairy30 g
iceberg lettuce (finely sliced)Produce100 g
chives (finely sliced)Produce10 g- fried shallotsPantry20 g
per serving
Nutrition
299kcal
- Carbs
- 33 g
- Proteins
- 11 g
- Fat
- 14 g
what you’ll use
Tools
Mixing bowl
Frying pan
step by step
Method
- Step 1
Prepare the prawns
- Dice the cooked tiger prawns into roughly 3 pieces each.
- Step 2
Dress the filling
- In a bowl, mix the prawns with the diced cucumber.
- Dress with Heinz SaucySauce and season with salt.
- Step 3
Toast the brioche
- Butter each side of the brioche rolls.
- Toast the rolls until golden.
- Step 4
Assemble the rolls
- Fill the toasted brioche starting with the iceberg lettuce, then the dressed prawns.
- Garnish with chives and fried shallots.
most cooked first