Main
Summer Steak Salad
35 minServes 2Nutri-Score B€€€
B
35 min
35 minSummer Steak Salad
what you need
Ingredients
steak (at room temperature, seasoned with salt and pepper)Meat400 g
olive oil (for searing and dressing)Pantry30 ml
salad greens (washed and dried)Produce150 g- cherry tomatoes (halved)Produce200 g
cucumber (sliced)Produce1 piece
red onion (thinly sliced)Produce1 piece
lemon (juiced)Produce1 piece
parmesan (shaved)Dairy40 g
saltSpices5 g
black pepper (freshly ground)Spices3 g
per serving
Nutrition
529kcal
- Carbs
- 15 g
- Proteins
- 48 g
- Fat
- 31 g
what you’ll use
Tools
Frying pan
Mixing bowl
Tongs
step by step
Method
- Step 1
Season and sear the steak
- Pat the steak dry and season generously with salt and pepper.
- Heat the olive oil in a frying pan over high heat and sear the steak until deeply browned on both sides.
- Step 2
Rest the steak
- Transfer the steak to a board and let it rest before slicing against the grain.
- Step 3
Prepare the salad
- Add the salad greens, cherry tomatoes, cucumber and red onion to a mixing bowl.
- Whisk the lemon juice with the remaining olive oil, salt and pepper.
- Step 4
Assemble and serve
- Toss the vegetables with the dressing.
- Top with the sliced steak and shaved parmesan and serve immediately.