Breakfast
Sunny-Side-Up Egg over Canned Beans with Hot Sauce
10 minServes 1Nutri-Score B€
B
10 min
10 minSunny-Side-Up Egg over Canned Beans with Hot Sauce
what you need
Ingredients
canned beans in sauce (part of a can, heated)Pantry250 g
egg (fried sunny side up)Dairy1 piece- hot sauce (to taste)Pantry15 ml
- oil (for frying)Pantry5 ml
per serving
Nutrition
386kcal
- Carbs
- 45 g
- Proteins
- 20 g
- Fat
- 14 g
what you’ll use
Tools
Frying pan
Saucepan
step by step
Method
- Step 1
Heat the beans
- Spoon part of the can of beans into a saucepan.
- Warm over medium heat, stirring, until hot and saucy.
- Step 2
Fry the egg
- Heat the oil in a frying pan over medium heat.
- Crack in the egg and fry sunny side up until the white is set and the yolk still runny.
- Step 3
Assemble and serve
- Spoon the hot beans into a bowl and slide the egg on top.
- Break the yolk so it mixes into the bean sauce.
- Add hot sauce to taste.