Dessert
Sunrise Sorbet
12 h 15 minServes 2Nutri-Score A€€
A
12 h 15 min
12 h 15 minSunrise Sorbet
what you need
Ingredients
frozen mango (frozen chunks)Produce150 g
milk (splash, optional)Dairy30 ml- fresh strawberries (hulled)Produce100 g
tangerine juice (freshly squeezed)Beverages30 ml- orange mango juice (or any juice of your choice)Beverages120 ml
- fresh pineapple (cut into chunks)Produce120 g
water (to fill the pint)Other100 ml
per serving
Nutrition
121kcal
- Carbs
- 28 g
- Proteins
- 1 g
- Fat
- 1 g
what you’ll use
Tools
Blender
Spatula
step by step
Method
- Step 1
Layer the fruit in the pint
- Add the frozen mango to the pint.
- Pour in the milk to help create the sunrise effect.
- Add the strawberries, then the tangerine juice and the orange mango juice.
- Top with the pineapple and fill the rest with water.
- Step 2
Freeze overnight
- Level the surface and freeze the pint overnight.
- Step 3
Loosen the pint
- Run the frozen pint under warm water for 1 minute.
- Step 4
Blend and respin
- Blend on the sorbet setting.
- Scrape down the sides.
- Add a splash of liquid and respin until smooth and creamy.
- Step 5
Serve
- Scoop into bowls and enjoy right away.