Dessert
Sunset Sorbet (Ninja Creami)
4 h 10 minServes 4Nutri-Score A€€
A
4 h 10 min
4 h 10 minSunset Sorbet (Ninja Creami)
what you need
Ingredients
mango (peeled and cubed)Produce300 g- pineapple (cubed)Produce200 g
orange (juiced)Produce2 pieces- passion fruit (pulp scooped out)Produce2 pieces
honey (liquid)Pantry30 ml
water (cold)Beverages100 ml
per serving
Nutrition
83kcal
- Carbs
- 20 g
- Proteins
- 1 g
- Fat
- 0 g
step by step
Method
- Step 1
Blend the fruit
- Add the mango, pineapple, orange juice, passion fruit pulp, honey and water to a blender.
- Blend until completely smooth.
- Step 2
Fill the pint
- Pour the mixture into a Ninja Creami pint.
- Do not fill past the max fill line.
- Step 3
Freeze
- Freeze the pint flat for at least 24 hours until solid.
- Step 4
Spin
- Place the frozen pint in the Ninja Creami and run the Sorbet setting.
- If crumbly, add a splash of water and re-spin.
- Step 5
Serve
- Scoop into bowls and enjoy right away.