Main
Super Crispy Gnocchi
25 minServes 2Nutri-Score C€
C
25 min
25 minSuper Crispy Gnocchi
what you need
Ingredients
potato gnocchi (shelf-stable or fresh, drained)Fresh500 g
olive oilPantry30 ml
butterDairy20 g
saltSpices3 g
black pepper (freshly ground)Spices1 g
parmesan (finely grated)Dairy30 g
per serving
Nutrition
573kcal
- Carbs
- 83 g
- Proteins
- 14 g
- Fat
- 21 g
what you’ll use
Tools
Frying pan
Slotted spoon
Colander
step by step
Method
- Step 1
Drain the gnocchi
- Drain the gnocchi well and pat them dry so they crisp instead of steaming.
- Step 2
Heat the pan
- Heat the olive oil and butter in a wide frying pan over medium-high heat until shimmering.
- Step 3
Crisp the gnocchi
- Add the gnocchi in a single layer and leave them undisturbed to build a crust.
- Toss and continue frying until deeply golden and crispy on all sides.
- Step 4
Season and serve
- Season with salt and black pepper.
- Shower with grated parmesan and serve immediately while crispy.