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Super Moist Sponge Cake
Bakery

Super Moist Sponge Cake

55 minServes 10Nutri-Score D€€
from @globalbossbites1 import0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • flourGrains180 g
  • butter (softened)Dairy227 g
  • sugarPantry200 g
  • eggs (room temperature)Dairy4 pieces
  • baking powderPantry4 g
  • saltSpices3 g
  • nutmeg (ground)Spices2 g
  • cinnamon powderSpices3 g
  • mixed spiceSpices2 g
  • vanilla essencePantry10 ml

per serving

Nutrition

286kcal

Carbs
25 g
Proteins
3 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Whisk
  • Sieve
  • Baking dish
  • Oven

step by step

Method

  1. Cream the butter and sugar

    • In a large bowl, add the butter and sugar.
    • Cream together until light, fluffy and pale.
    Step 1

  2. Whisk the eggs with vanilla

    • In a separate bowl, add the vanilla essence to the eggs.
    • Whisk until well combined.
    Step 2

  3. Combine the wet mixture

    • Gradually add the egg mixture to the creamed butter and sugar.
    • Mix until smooth.
    Step 3

  4. Combine the dry ingredients

    • In another bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and mixed spice.
    Step 4

  5. Fold in the dry ingredients

    • Sift the dry ingredients into the wet mixture.
    • Gently fold until just combined; do not overmix.
    Step 5

  6. Bake the cake

    • Pour the batter into a greased baking dish.
    • Bake at 180 °C until a toothpick inserted comes out clean.
    • Cool and enjoy.
    Step 6
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