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Surf and Turf Burrito with Bacon-Wrapped Jalapeños
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Surf and Turf Burrito with Bacon-Wrapped Jalapeños

50 minServes 2Nutri-Score D€€€
from @donaletis1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • large flour tortillasBakery2 pieces
  • steak (thinly sliced)Meat250 g
  • shrimp (peeled and deveined)Fish200 g
  • bacon (thin slices)Meat8 pieces
  • jalapeños (halved and seeded)Produce4 pieces
  • cream cheese (softened)Dairy100 g
  • cheddar cheese (shredded)Dairy150 g
  • mozzarella cheese (shredded)Dairy100 g
  • white rice (cooked)Grains150 g
  • black beans (drained and rinsed)Pantry120 g
  • guacamoleFresh100 g
  • pico de galloFresh100 g
  • chipotle saucePantry60 ml
  • vegetable oil (for cooking)Pantry30 ml
  • saltSpices5 g
  • black pepperSpices3 g

per serving

Nutrition

1,150kcal

Carbs
88 g
Proteins
65 g
Fat
60 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Spatula
  • Grill

step by step

Method

  1. Prepare the bacon-wrapped jalapeños

    • Halve the jalapeños and remove the seeds.
    • Fill each half with cream cheese.
    • Wrap each stuffed jalapeño half with a slice of bacon.
    Step 1

  2. Cook the bacon-wrapped jalapeños

    • Heat a frying pan over medium heat.
    • Cook the bacon-wrapped jalapeños until the bacon is crisp and the cheese is melted, turning as needed.
    Step 2

  3. Cook the steak and shrimp

    • Season the steak and shrimp with salt and black pepper.
    • Sear the steak in a hot pan until browned, then set aside.
    • Cook the shrimp in the same pan until pink and opaque.
    Step 3

  4. Build the burritos

    • Warm the tortillas.
    • Layer the rice, black beans, steak, shrimp, guacamole, pico de gallo and chipotle sauce on each tortilla.
    • Add the bacon-wrapped jalapeños and roll the tortillas tightly into burritos.
    Step 4

  5. Create the crispy jalapeño cheese crust

    • Sprinkle the cheddar and mozzarella in a hot pan to form a cheese layer.
    • Place each burrito seam-side down on the melting cheese.
    • Cook until the cheese forms a crispy golden crust, then flip and crisp the other side.
    Step 5

  6. Serve

    • Slice the burritos and serve hot.
    Step 6
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