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Sushi Bake Onigiri
45 minServes 4Nutri-Score C€€
C
45 min
45 minSushi Bake Onigiri
what you need
Ingredients
sushi rice (rinsed and cooked)Grains400 g
rice vinegarPantry40 ml
sugarPantry20 g
saltSpices5 g
canned tuna (drained)Fish200 g- mayonnaisePantry80 g
- srirachaPantry20 ml
soy saucePantry15 ml
cream cheese (softened)Dairy100 g
mozzarella (shredded)Dairy120 g- nori sheets (cut into strips)Pantry4 pieces
sesame seeds (toasted)Nuts & seeds10 g
spring onion (sliced)Produce2 pieces
per serving
Nutrition
533kcal
- Carbs
- 85 g
- Proteins
- 16 g
- Fat
- 15 g
what you’ll use
Tools
Baking dish
Mixing bowl
Oven
Saucepan
step by step
Method
- Step 1
Cook and season the rice
- Rinse the sushi rice until the water runs clear, then cook it.
- Warm the rice vinegar, sugar and salt until dissolved and fold through the cooked rice.
- Let the rice cool to room temperature.
- Step 2
Make the sushi bake filling
- Mix the drained tuna with mayonnaise, sriracha, soy sauce and softened cream cheese.
- Fold in the sliced spring onion.
- Step 3
Bake the sushi bake
- Spread the seasoned rice in a baking dish and top with the tuna mixture.
- Scatter the shredded mozzarella over the top.
- Bake at 200 °C until the cheese is melted and bubbling.
- Step 4
Shape the onigiri
- Let the bake cool slightly, then scoop portions and press into triangles or balls.
- Wrap each onigiri with a strip of nori.
- Sprinkle with toasted sesame seeds and serve.