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Sushi Pizza
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Sushi Pizza

45 minServes 4Nutri-Score C€€
from @cocoeatz1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • sushi rice (rinsed)Grains400 g
  • Japanese rice vinegarPantry120 ml
  • sugarPantry4 g
  • saltSpices3 g
  • waterOther480 ml
  • nori sheets (cut into large pizza-shaped triangles)Pantry4 pieces
  • flourPantry100 g
  • cornstarchPantry50 g
  • panko breadcrumbsPantry150 g
  • vegetable oil (for frying)Pantry500 ml
  • cream cheese (softened)Dairy100 g
  • avocado (sliced)Produce1 piece
  • salmon (raw, sliced)Fish150 g
  • soy saucePantry30 ml
  • spicy mayoPantry40 ml

per serving

Nutrition

580kcal

Carbs
100 g
Proteins
11 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Frying pan
  • Microwave
  • Tongs

step by step

Method

  1. Season the sushi rice

    • Combine the rice vinegar, sugar, salt and water.
    • Microwave the mixture, then pour it over the cooked sushi rice and mix well.
    Step 1

  2. Cut the nori bases

    • Cut the nori sheets into large pizza-shaped triangles.
    Step 2

  3. Make the wet batter

    • Whisk the flour, cornstarch and water to a smooth batter while the oil heats.
    Step 3

  4. Build the sushi pizzas

    • Spread the seasoned rice evenly onto the nori, rough side up.
    • Add more rice or stuffing along the crust edge.
    Step 4

  5. Coat and fry

    • Dip each rice base into the wet batter, then press into the panko so it covers every bit.
    • Fry in the hot oil until golden and crispy.
    Step 5

  6. Add the base and toppings

    • Spread cream cheese, avocado or sauce over the crispy crust.
    • Top with the salmon and finish with the sauces.
    Step 6
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