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Sushi Spring Rolls with Peanut Soy Dipping Sauce
Starter

Sushi Spring Rolls with Peanut Soy Dipping Sauce

15 minServes 4Nutri-Score B€€
from @anakitchendiary1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • rice paper sheetsPantry8 pieces
  • smoked salmon slices (sliced)Fish200 g
  • cream cheese (spreadable)Dairy120 g
  • nori sheets (cut to size)Pantry4 pieces
  • cucumber (cut into thin strips)Produce1 piece
  • carrot (cut into thin strips)Produce1 piece
  • avocado (sliced)Produce1 piece
  • sesame seeds (for topping)Nuts & seeds15 g
  • peanut butterPantry60 g
  • soy saucePantry30 ml

per serving

Nutrition

315kcal

Carbs
33 g
Proteins
11 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • cutting board

step by step

Method

  1. Make the dipping sauce

    • Mix the peanut butter and soy sauce together until smooth.
    • Set the sauce aside.
    Step 1

  2. Soften the rice paper

    • Dip a sheet of rice paper into warm water for 2-3 seconds until just softened.
    • Lay it flat on a clean cutting board.
    Step 2

  3. Layer the filling

    • Place smoked salmon slices in the center of the rice paper.
    • Spread a layer of cream cheese onto the salmon.
    • Lay a nori sheet over the cream cheese, then stack the cucumber, carrot and avocado strips on top.
    Step 3

  4. Roll the spring rolls

    • Fold the sides of the rice paper inwards.
    • Roll it up tightly.
    Step 4

  5. Finish and serve

    • Sprinkle the outside of the finished rolls with sesame seeds.
    • Repeat with the remaining sheets and filling, then serve with the peanut soy sauce.
    Step 5
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