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Swamp Potatoes (Crockpot Sausage, Potatoes & Green Beans)
Main

Swamp Potatoes (Crockpot Sausage, Potatoes & Green Beans)

5 h 30 minServes 6Nutri-Score C€€
from @hopegarcia20182 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • yellow potatoes (scrubbed, unpeeled, cut into quarters)Produce1.2 kg
  • garlic powderSpices6 g
  • paprikaSpices5 g
  • black pepper (ground)Spices3 g
  • Tony's seasoningSpices5 g
  • onion (diced (about three quarters used))Produce1 piece
  • sausage (sliced into thin chunks)Meat450 g
  • canned green beans (drained)Produce800 g
  • Italian dressing seasoningPantry10 g
  • butter (one stick)Dairy113 g

per serving

Nutrition

362kcal

Carbs
29 g
Proteins
13 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Slow cooker

step by step

Method

  1. Prepare the potatoes

    • Scrub the yellow potatoes well, leaving the skins on
    • Cut the potatoes into quarters
    Step 1

  2. Layer and season the potatoes

    • Layer the potatoes in the bottom of the slow cooker
    • Season with garlic powder, paprika, black pepper and Tony's seasoning
    Step 2

  3. Add the onion and sausage

    • Dice the onion and add it over the potatoes
    • Slice the sausage into thin chunks and layer over the potatoes and onions
    Step 3

  4. Add the green beans and finish

    • Drain the canned green beans and add them on top of the sausage
    • Season with Italian dressing seasoning and top with the stick of butter
    Step 4

  5. Cook on high

    • Cover and cook on high until the potatoes are melt-in-your-mouth tender
    Step 5
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